Firehouse Subs is one of the country’s fastest-growing restaurant chains. It was in 1994 by two brothers, Chris and Robin Sorensen, who were both firefighters. The first Firehouse Subs restaurant was in Jacksonville, Florida. The restaurant’s name and logo are on the firefighters’ firehouses. Firehouse Subs is a submarine sandwich restaurant chain. It serves hot and cold submarine sandwiches, salads, and side dishes. The restaurant’s main menu item is the Hook and Ladder, which is a hot submarine sandwich with spicy pepperoni, ham, and melted cheese. Firehouse Subs has over 1,000 restaurants in the United States, Puerto Rico, and Canada. The company plans to open more than 300 new restaurants in the next few years.
Firehouse Subs: One of the Country’s Fastest-Growing Restaurant Brands
In 2015, Firehouse Subs was No. 1 in the Fast Casual Top 100 Movers & Shakers list and has ranked in the top 10 of Entrepreneur magazine’s Franchise 500 list. The brand was in 1994 by former firefighting brothers Chris Sorensen and Robin Sorensen.
What started as a single restaurant in Jacksonville, Florida, has exploded into a nationwide chain with more than 1,135 locations in 44 states, Puerto Rico and Canada. The quick-serve restaurant is best known for its hot subs, but also offers salads, sides, and a kids’ menu.
The chain has a commitment to giving back to first responders and public safety organizations through its Firehouse Subs Public Safety Foundation. To date, the foundation has awarded more than $38 million to first responders and public safety organizations in 49 states, Puerto Rico and Canada.
Firehouse Subs is one of the fastest-growing restaurant brands in the country. If you’re looking to start a franchise, this is a brand you should definitely consider.
-History of the brand
Firehouse Subs is one of the country’s fastest-growing restaurant brands. The company was in 1994 by brothers Chris and Robin Sorenson. The first Firehouse Subs restaurant opened in Jacksonville, Florida.
In the early years, the company experienced rapid growth, opening new restaurants across the United States. By 2001, there were 100 Firehouse Subs restaurants in operation. In 2005, the company expanded, opening its first restaurant in Canada.
Today, there are over 1,100 Firehouse Subs restaurants in operation across the United States, Canada, and Puerto Rico. The company has plans to continue its expansion, with a goal of 2,500 restaurants by 2025.
Firehouse Subs is best known for its hearty subs, which are with premium meats and cheeses. The company’s signature sub is the Hook & Ladder, which features smoked turkey, Virginia honey ham, and melted Monterey Jack cheese. Other popular menu items include the Smokehouse Beef & Cheddar Brisket, the New York Steamer, and the Cheese Steak.
Also to its great food, Firehouse Subs is also known for its commitment to giving back to the community. The company has a foundation that provides funding for first responders and public safety organizations. To date, the foundation has donated over $50 million to these organizations.
If you’re looking for a fast-growing restaurant brand that serves up delicious food and gives back to the community, Firehouse Subs is a perfect choice.
-Overview of the menu
If you’re looking for a hearty meal, you’ll definitely find something to your liking at Firehouse Subs. This popular chain specializes in hot subs, and there’s something for everyone on the menu.
One of Firehouse Subs’ most popular items is the Hook & Ladder sub. This sandwich features smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese. It’s then topped with lettuce, tomato, and mayo, and served on a toasted sub roll.
Another fan favorite is the Smokehouse Brisket sub. This sandwich features slow-cooked brisket that’s been hand-shaved and then covered in a sweet and tangy barbecue sauce. It’s served on a toasted sub roll with mayo, yellow mustard, dill pickles, and green peppers.
If you’re in the mood for something a little different, Firehouse Subs also offers a variety of salads and wraps. The Grilled Chicken Salad is a popular choice, and it comes with grilled chicken, cheddar cheese, bacon, tomato, and green peppers. The Caesar Salad is another popular option, and it comes with romaine lettuce, Parmesan cheese, and croutons.
Whether you’re in the mood for a hearty sandwich or a light salad, you’ll find something to your liking at Firehouse Subs. So next time you’re looking for a filling meal, be sure to stop by your nearest Firehouse Subs location.
-What sets Firehouse Subs apart from other restaurant chains
Firehouse Subs is one of the country’s fastest-growing restaurant brands. The chain is for its hearty sandwiches, made with fresh, high-quality ingredients.
What sets Firehouse Subs apart from other restaurant chains is its commitment to quality and customer service. The chain’s founders, Chris Sorensen, and Robin Sorensen are both former firefighters. They started the company with the goal of providing the best possible product and experience for their customers.
Firehouse Subs sandwiches are with fresh, hand-sliced meats and cheeses. The bread is fresh daily, and the vegetables are crisp and fresh. The chain’s signature sauce is a secret recipe, made with a blend of spices and herbs.
Firehouse Subs also offers a wide variety of sides and drinks, including chips, cookies, and fountain drinks. The chain is also known for its generous portions and friendly service.
If you’re looking for a hearty sandwich made with fresh, high-quality ingredients, Firehouse Subs is the place for you. The chain’s commitment to quality and customer service is what sets it apart from other restaurant brands.
-The company’s expansion plans
Firehouse Subs is one of the fastest-growing restaurant brands in the United States. The company was in 1994 by brothers Robin and Chris Sorensen in Jacksonville, Florida. The company has since expanded to over 1,100 locations in 44 states and Puerto Rico.
The company’s expansion plans are aggressive, with plans to open 2,000 locations by 2020. The company has been growing at a rate of about 200 new stores per year for the past few years.
One of the keys to the company’s success has been its focus on quality. The company’s meats are all cooked fresh, never frozen. The bread is fresh in each store every day. And all the vegetables are hand-chopped.
The company is also focused on giving back to the community. The Firehouse Subs Public Safety Foundation has awarded over $30 million to first responders and public safety organizations.
If you’re looking for a fast-casual dining option that is both delicious and charitable, Firehouse Subs is a great choice.
-The positive impact Firehouse Subs has had on the communities it serves
Firehouse Subs is a national restaurant chain specializing in sub sandwiches. Founded in 1994 by brothers Robin and Chris Sorensen, Firehouse Subs is now one of the fastest-growing restaurant brands in the country, with more than 1,100 locations across the United States.
The Sorensen brothers are former firefighters who decided to open a restaurant after their firehouse was due to budget cuts. The restaurant’s name and theme are a tribute to the brothers’ former profession.
The restaurant’s menu features a variety of sub sandwiches, as well as salads, soups, and chili. Firehouse Subs is best known for its signature sandwich, the Hook & Ladder, which is with smoked turkey breast and Virginia honey ham with Monterey Jack cheese, served “Involved,” meaning with mayo, deli mustard, lettuce, tomato, onion, and a dill pickle on the side.
Besides its great food, Firehouse Subs is also known for its commitment to giving back to the communities it serves. Through its Firehouse Subs Public Safety Foundation, the restaurant chain has donated more than $42 million to first responders and public safety organizations across the country.
The foundation was in 2005, and its mission is to provide funding for lifesaving equipment and training for first responders. To date, the foundation has donated more than 2,000 pieces of lifesaving equipment to first responders in all 50 states, Puerto Rico, and Canada.
Too to its foundation, Firehouse Subs also has a program called Round Up for Charity, which allows customers to round up their bill to the nearest dollar and donate the difference to the foundation. To date, this program has raised more than $5 million for the foundation.
The positive impact that Firehouse Subs has had on the communities it serves is immeasurable. The restaurant’s commitment to giving back has made a difference in the lives of countless first responders and their families. Thanks to the generous support of its customers, Firehouse Subs is making a difference in the communities it serves every day.
-Testimonials from satisfied customers
In the world of fast food, it’s always nice to see a company that’s willing to go the extra mile to make sure its customers are happy. That’s why we’re such big fans of Firehouse Subs. Not only do they make delicious subs, but they also have a great commitment to customer service.
take a look at some of the testimonials from satisfied customers:
“I have never had a bad experience at Firehouse Subs. The staff is always friendly and the food is great. I would recommend this restaurant to anyone.”
“I love Firehouse Subs! The food is always fresh and the staff is super friendly. I would definitely recommend this restaurant to anyone.”
“I was with Firehouse Subs. The staff was friendly and the food was great. I will definitely be back.”
These are a few of the many rave reviews that Firehouse Subs has received. It’s clear that this is a company that cares about its customers and is to provide a great experience.
If you’re looking for a great place to get a delicious sub, be sure to check out Firehouse Subs. You won’t be!